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Kitchens

Design director Frank Gibbs speaks out with his tips on kitchen design for 2013


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Design is constantly evolving, what was relevant last year might not be this, last year's biggest innovation might, and probably has been superseded. With this in mind, I spoke with Urban Myth's design director Frank Gibbs to get his thoughts on kitchen trends and other aspects of kitchen design for 2013.
 
 
What's trending in kitchen design right now?Design wise, most people are still looking for the big open plan lifestyle kitchen. Whether the kitchen and living room are amalgamated or the kitchen and dining room or even all three, the biggest trend in the overall design is to make the kitchen the hub of the home. That's not something I see changing anytime soon and with good reason, why would you want to be isolated in the kitchen whilst everybody else gets to socialise together?Big tall unit banks housing all the major appliances and storage solutions are key along with island units for prep, cooking or washing often with incorporated seating are still top of peoples wish lists.


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What are people looking for in their new kitchen?
Definitely clever storage, nobody wants to get on their hands and knees just to get something out of a cupboard. Pan drawers are now called pull-outs because they were never really meant just to house saucepans, everything from tinned food, crockery and small appliances can be stored in them. People want everything to be easily accessible, easy to keep clean and, most importantly, easy to live with.


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What's the one area we should really spend money on?
Work-surfaces. They get a lot of use, in fact, they probably get the most use out of any part of the kitchen. It's definitely worth spending a little extra to get the most hard wearing materials to ensure they stay looking as good as the rest of your kitchen in ten years time.
 
 
Where can we save a bit of money?This is going to sound contradictory but, work-surfaces. There have been some serious advances in laminate work-surface technology over the last few years. I'm not for a moment suggesting that a budget laminate work-surface is going to be anywhere near the quality of granite or composite stone but, high pressure, metal or ABS edged laminates from Germany can really give them a run for their money. If you're wanting to save a bit of money, have a look at them.


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What colours are trending at the moment?
Probably one of the most important bit of advice I can give is to ignore colour trends. Seriously. It's fine to go for this years big colour when you're buying a new coat, chances are that you'll only wear it for a few months anyway. When it comes to a new kitchen however you're making a big investment, one that you'll still want to be happy with in ten years. Think carefully before you listen to somebody on the television suggesting you decorate your home orange...it's going to get very old, very quickly!Go for a colour that you both like and can see yourself living with for a long time and if you want to be bold, think about doing so on the walls since it's not that expensive to re-paint them in a year or so. As far as the kitchen itself, White, cream, beige and grey still give big impact for little risk.


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What advice would you give to anybody about to embark on a kitchen project?
Dont rush. Seriously, give yourself plenty of time. A new kitchen is a big project, one that you need to get right. Allow time to get the design exactly how you want, don't wait until two weeks before you need to have the kitchen fitted before making a studio visit. Talk to your builders if you're extending or building a new property, they'll need to know in good time the details of your kitchen plan and the locations of the services required to make it work. Remember that the average order time for a kitchen is 6-8 weeks after which, depending on the specification and materials involved, it will take 1-3 weeks to complete the installation. Finally, enjoy it, the journey to and the final result, your dream kitchen!


R2B2


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Sometimes an idea comes along that just blows your mind. Revolutionary, but based on principles so old as to be almost obselete. Impractical yet so practical you wonder why it hasn't been done before. Let me introduce you to R2B2, the future, or the past, of kitchen appliances. Created by the mind of Christoph Thetard of Studio Montag, R2B2 is an all-in-one kitchen appliance which chopps, mixes, grinds and blends. Nothing new there then. Did I mention it's pedal powered? Well it is.

 

Clever use of gears allows for speeds of up to 10,000 revolutions per minute with just a few pedal kicks (are you reading this Raleigh?) meaning grinding coffee, grating cheese or mixing cocktails can be accomplished quickly, effortlessly and suprisingly, very very quietly. R2B2 is part appliance, part furniture and all art.